The Broadway Bar And Grill

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Broadway Bar And Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 11 November 2025 by Hammersmith and Fulham.

What does this rating mean?

The Broadway Bar And Grill in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broadway Bar And Grill,
474 - 476 Fulham Road,
London,
SW6 1BY

The Broadway Bar And Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Broadway Bar And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Broadway Bar And Grill?

Food hygiene at The Broadway Bar And Grill is inspected by Hammersmith and Fulham, the local authority responsible for this area. You can reach them at http://www.lbhf.gov.uk or [email protected].

Questions about The Broadway Bar And Grill

What is The Broadway Bar And Grill’s food hygiene rating?

The Broadway Bar And Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2025.

When was The Broadway Bar And Grill last inspected?

The Broadway Bar And Grill was last inspected by Hammersmith and Fulham on 11 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.