Dodgy
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Restaurant/Cafe/Canteen 📍 Hammersmith and Fulham

SPRIGS VIETNAMESE LTD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SPRIGS VIETNAMESE LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 November 2025 by Hammersmith and Fulham.

What does this rating mean?

SPRIGS VIETNAMESE LTD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Shepherd's Bush Green,
London,
W12 8PH
SPRIGS VIETNAMESE LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SPRIGS VIETNAMESE LTD. The data is published by the FSA under the Open Government Licence.

Who inspects SPRIGS VIETNAMESE LTD?

Food hygiene at SPRIGS VIETNAMESE LTD is inspected by Hammersmith and Fulham, the local authority responsible for this area. You can reach them at http://www.lbhf.gov.uk or [email protected].

Questions about SPRIGS VIETNAMESE LTD

What is SPRIGS VIETNAMESE LTD’s food hygiene rating?
SPRIGS VIETNAMESE LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2025.
When was SPRIGS VIETNAMESE LTD last inspected?
SPRIGS VIETNAMESE LTD was last inspected by Hammersmith and Fulham on 12 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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