Popeyes Louisiana Kitchens

Mitre Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Popeyes Louisiana Kitchens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 April 2026 by Hammersmith and Fulham.

What does this rating mean?

Popeyes Louisiana Kitchens in Mitre Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Mitre Bridge Industrial Park,
Mitre Way,
London,
W10 6AU

Popeyes Louisiana Kitchens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Popeyes Louisiana Kitchens. The data is published by the FSA under the Open Government Licence.

Who inspects Popeyes Louisiana Kitchens?

Food hygiene at Popeyes Louisiana Kitchens is inspected by Hammersmith and Fulham, the local authority responsible for this area. You can reach them at http://www.lbhf.gov.uk or [email protected].

Questions about Popeyes Louisiana Kitchens

What is Popeyes Louisiana Kitchens’s food hygiene rating?

Popeyes Louisiana Kitchens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Popeyes Louisiana Kitchens last inspected?

Popeyes Louisiana Kitchens was last inspected by Hammersmith and Fulham on 16 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.