Morley's Chicken Fulham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Morley's Chicken Fulham scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 January 2025 by Hammersmith and Fulham.

What does this rating mean?

Morley's Chicken Fulham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

308 - 310 North End Road,
London,
SW6 1NQ

Morley's Chicken Fulham Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Morley's Chicken Fulham. The data is published by the FSA under the Open Government Licence.

Who inspects Morley's Chicken Fulham?

Food hygiene at Morley's Chicken Fulham is inspected by Hammersmith and Fulham, the local authority responsible for this area. You can reach them at http://www.lbhf.gov.uk or [email protected].

Questions about Morley's Chicken Fulham

What is Morley's Chicken Fulham’s food hygiene rating?

Morley's Chicken Fulham has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2025.

When was Morley's Chicken Fulham last inspected?

Morley's Chicken Fulham was last inspected by Hammersmith and Fulham on 29 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.