Miss Daisys Nursery Brook Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Miss Daisys Nursery Brook Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 January 2025 by Hammersmith and Fulham.

What does this rating mean?

Miss Daisys Nursery Brook Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 - 71 Brook Green,
London,
W6 7BE

Miss Daisys Nursery Brook Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Miss Daisys Nursery Brook Green. The data is published by the FSA under the Open Government Licence.

Who inspects Miss Daisys Nursery Brook Green?

Food hygiene at Miss Daisys Nursery Brook Green is inspected by Hammersmith and Fulham, the local authority responsible for this area. You can reach them at http://www.lbhf.gov.uk or [email protected].

Questions about Miss Daisys Nursery Brook Green

What is Miss Daisys Nursery Brook Green’s food hygiene rating?

Miss Daisys Nursery Brook Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2025.

When was Miss Daisys Nursery Brook Green last inspected?

Miss Daisys Nursery Brook Green was last inspected by Hammersmith and Fulham on 29 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.