Hyatt Regency London Olympia

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hyatt Regency London Olympia scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 July 2026 by Hammersmith and Fulham.

What does this rating mean?

Hyatt Regency London Olympia in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Olympia Exhibition Centre,
Hammersmith Road,
London,
W14 8UX

Hyatt Regency London Olympia Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hyatt Regency London Olympia. The data is published by the FSA under the Open Government Licence.

Who inspects Hyatt Regency London Olympia?

Food hygiene at Hyatt Regency London Olympia is inspected by Hammersmith and Fulham, the local authority responsible for this area. You can reach them at http://www.lbhf.gov.uk or [email protected].

Questions about Hyatt Regency London Olympia

What is Hyatt Regency London Olympia’s food hygiene rating?

Hyatt Regency London Olympia has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2026.

When was Hyatt Regency London Olympia last inspected?

Hyatt Regency London Olympia was last inspected by Hammersmith and Fulham on 30 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.