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Restaurant/Cafe/Canteen 📍 Hammersmith and Fulham

Furnivall Sculling Club

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Furnivall Sculling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 March 2018 by Hammersmith and Fulham.

What does this rating mean?

Furnivall Sculling Club has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Lower Mall,
London,
W6 9DJ
Furnivall Sculling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Furnivall Sculling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Furnivall Sculling Club?

Food hygiene at Furnivall Sculling Club is inspected by Hammersmith and Fulham, the local authority responsible for this area. You can reach them at http://www.lbhf.gov.uk or [email protected].

Questions about Furnivall Sculling Club

What is Furnivall Sculling Club’s food hygiene rating?
Furnivall Sculling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2018.
When was Furnivall Sculling Club last inspected?
Furnivall Sculling Club was last inspected by Hammersmith and Fulham on 7 March 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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