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Manufacturers/packers 📍 Hammersmith and Fulham

Concrete Island Brewery Limited

Food hygiene rating 4 / 5 · Good

Squeaky clean

Concrete Island Brewery Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 June 2017 by Hammersmith and Fulham.

What does this rating mean?

Concrete Island Brewery Limited has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Concrete Island Brewery Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Concrete Island Brewery Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Concrete Island Brewery Limited?

Food hygiene at Concrete Island Brewery Limited is inspected by Hammersmith and Fulham, the local authority responsible for this area. You can reach them at http://www.lbhf.gov.uk or [email protected].

Questions about Concrete Island Brewery Limited

What is Concrete Island Brewery Limited’s food hygiene rating?
Concrete Island Brewery Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 June 2017.
When was Concrete Island Brewery Limited last inspected?
Concrete Island Brewery Limited was last inspected by Hammersmith and Fulham on 6 June 2017.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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