Association Of Eritrean

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Association Of Eritrean scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 15 April 2026 by Hammersmith and Fulham.

What does this rating mean?

Association Of Eritrean has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Lime Grove,
London,
W12 8EE

Association Of Eritrean Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Association Of Eritrean. The data is published by the FSA under the Open Government Licence.

Who inspects Association Of Eritrean?

Food hygiene at Association Of Eritrean is inspected by Hammersmith and Fulham, the local authority responsible for this area. You can reach them at http://www.lbhf.gov.uk or [email protected].

Questions about Association Of Eritrean

What is Association Of Eritrean’s food hygiene rating?

Association Of Eritrean has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 April 2026.

When was Association Of Eritrean last inspected?

Association Of Eritrean was last inspected by Hammersmith and Fulham on 15 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.