Dodgy
Dinners
Takeaway/sandwich shop 📍 Hammersmith and Fulham

Algerian Fast Food

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Algerian Fast Food scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 16 October 2025 by Hammersmith and Fulham.

What does this rating mean?

Algerian Fast Food has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

250 North End Road,
London,
SW6 1NJ
Algerian Fast Food Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Algerian Fast Food. The data is published by the FSA under the Open Government Licence.

Who inspects Algerian Fast Food?

Food hygiene at Algerian Fast Food is inspected by Hammersmith and Fulham, the local authority responsible for this area. You can reach them at http://www.lbhf.gov.uk or [email protected].

Questions about Algerian Fast Food

What is Algerian Fast Food’s food hygiene rating?
Algerian Fast Food has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 October 2025.
When was Algerian Fast Food last inspected?
Algerian Fast Food was last inspected by Hammersmith and Fulham on 16 October 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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