Tomahawk Steakhouse

Northallerton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tomahawk Steakhouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 March 2019 by Hambleton.

What does this rating mean?

Tomahawk Steakhouse in Northallerton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Cooper Lane,
Potto,
Northallerton,
North Yorkshire,
DL6 3HQ

Tomahawk Steakhouse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tomahawk Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Tomahawk Steakhouse?

Food hygiene at Tomahawk Steakhouse is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about Tomahawk Steakhouse

What is Tomahawk Steakhouse’s food hygiene rating?

Tomahawk Steakhouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2019.

When was Tomahawk Steakhouse last inspected?

Tomahawk Steakhouse was last inspected by Hambleton on 7 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.