Thirsk And Sowerby Institute

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thirsk And Sowerby Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2020 by Hambleton.

What does this rating mean?

Thirsk And Sowerby Institute in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sowerby Road,
Sowerby,
North Yorkshire,
YO7 1LY

Thirsk And Sowerby Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thirsk And Sowerby Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Thirsk And Sowerby Institute?

Food hygiene at Thirsk And Sowerby Institute is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about Thirsk And Sowerby Institute

What is Thirsk And Sowerby Institute’s food hygiene rating?

Thirsk And Sowerby Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2020.

When was Thirsk And Sowerby Institute last inspected?

Thirsk And Sowerby Institute was last inspected by Hambleton on 12 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.