The Sprouted Kitchen Ltd

The Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sprouted Kitchen Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 19 July 2021 by Hambleton.

What does this rating mean?

The Sprouted Kitchen Ltd in The Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Sprouted Kitchen,
The Bridge Gallery,
The Bridge,
Aiskew Bank,
DL8 1AN

The Sprouted Kitchen Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sprouted Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Sprouted Kitchen Ltd?

Food hygiene at The Sprouted Kitchen Ltd is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about The Sprouted Kitchen Ltd

What is The Sprouted Kitchen Ltd’s food hygiene rating?

The Sprouted Kitchen Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2021.

When was The Sprouted Kitchen Ltd last inspected?

The Sprouted Kitchen Ltd was last inspected by Hambleton on 19 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.