The Sidings Mediterranean

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sidings Mediterranean scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 August 2019 by Hambleton.

What does this rating mean?

The Sidings Mediterranean in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Sidings Hotel And Restaurant,
Shipton By Beningbrough,
North Yorkshire,
YO30 1BT

The Sidings Mediterranean Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sidings Mediterranean. The data is published by the FSA under the Open Government Licence.

Who inspects The Sidings Mediterranean?

Food hygiene at The Sidings Mediterranean is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about The Sidings Mediterranean

What is The Sidings Mediterranean’s food hygiene rating?

The Sidings Mediterranean has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2019.

When was The Sidings Mediterranean last inspected?

The Sidings Mediterranean was last inspected by Hambleton on 7 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.