The Oaks Lakes Cafe

Sessay

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Oaks Lakes Cafe scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 5 December 2018 by Hambleton.

What does this rating mean?

The Oaks Lakes Cafe in Sessay has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Oaks Fishing Lakes,
Station Road,
Sessay,
North Yorkshire,
YO7 3BJ

The Oaks Lakes Cafe Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Oaks Lakes Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Oaks Lakes Cafe?

Food hygiene at The Oaks Lakes Cafe is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about The Oaks Lakes Cafe

What is The Oaks Lakes Cafe’s food hygiene rating?

The Oaks Lakes Cafe has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 December 2018.

When was The Oaks Lakes Cafe last inspected?

The Oaks Lakes Cafe was last inspected by Hambleton on 5 December 2018.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.