The Kings Head Hotel

Seamer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kings Head Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 November 2015 by Hambleton.

What does this rating mean?

The Kings Head Hotel in Seamer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Head Hotel,
12 Hilton Road,
Seamer,
North Yorkshire,
TS9 5LU

The Kings Head Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kings Head Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Kings Head Hotel?

Food hygiene at The Kings Head Hotel is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about The Kings Head Hotel

What is The Kings Head Hotel’s food hygiene rating?

The Kings Head Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2015.

When was The Kings Head Hotel last inspected?

The Kings Head Hotel was last inspected by Hambleton on 11 November 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.