The George Hotel

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The George Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 November 2021 by Hambleton.

What does this rating mean?

The George Hotel in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Place,
Easingwold,
North Yorkshire,
YO61 3AD

This is the official Food Standards Agency hygiene badge for The George Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The George Hotel?

Food hygiene at The George Hotel is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about The George Hotel

What is The George Hotel’s food hygiene rating?

The George Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 November 2021.

When was The George Hotel last inspected?

The George Hotel was last inspected by Hambleton on 24 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.