Tejanos Steakhouse And Grill

182 High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tejanos Steakhouse And Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 20 June 2019 by Hambleton.

What does this rating mean?

Tejanos Steakhouse And Grill in 182 High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tejanos,
First And Second Floor,
182 High Street,
Northallerton,
DL7 8JZ

Tejanos Steakhouse And Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tejanos Steakhouse And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Tejanos Steakhouse And Grill?

Food hygiene at Tejanos Steakhouse And Grill is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about Tejanos Steakhouse And Grill

What is Tejanos Steakhouse And Grill’s food hygiene rating?

Tejanos Steakhouse And Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2019.

When was Tejanos Steakhouse And Grill last inspected?

Tejanos Steakhouse And Grill was last inspected by Hambleton on 20 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.