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Stokesley Brewing Company

Hutton Rudby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stokesley Brewing Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 16 October 2017 by Hambleton.

What does this rating mean?

Stokesley Brewing Company in Hutton Rudby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bay Horse Inn,
1 North Side,
Hutton Rudby,
North Yorkshire,
TS15 0DA
Stokesley Brewing Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stokesley Brewing Company. The data is published by the FSA under the Open Government Licence.

Who inspects Stokesley Brewing Company?

Food hygiene at Stokesley Brewing Company is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about Stokesley Brewing Company

What is Stokesley Brewing Company’s food hygiene rating?
Stokesley Brewing Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2017.
When was Stokesley Brewing Company last inspected?
Stokesley Brewing Company was last inspected by Hambleton on 16 October 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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