Out Of The Garden Honey Producers

Carlton Miniott

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Out Of The Garden Honey Producers scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Out Of The Garden Honey Producers in Carlton Miniott has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mondello House,
Carlton Road,
Carlton Miniott,
Thirsk,
YO7 4NJ

Out Of The Garden Honey Producers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Out Of The Garden Honey Producers. The data is published by the FSA under the Open Government Licence.

Who inspects Out Of The Garden Honey Producers?

Food hygiene at Out Of The Garden Honey Producers is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about Out Of The Garden Honey Producers

What is Out Of The Garden Honey Producers’s food hygiene rating?

Out Of The Garden Honey Producers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2021.

When was Out Of The Garden Honey Producers last inspected?

Out Of The Garden Honey Producers was last inspected by Hambleton on 14 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.