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Restaurant/Cafe/Canteen 📍 Hambleton

Otterington Shorthorn

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Otterington Shorthorn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 January 2020 by Hambleton.

What does this rating mean?

Otterington Shorthorn in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Otterington Shorthorn,
South Otterington,
North Yorkshire,
DL7 9HP
Otterington Shorthorn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Otterington Shorthorn. The data is published by the FSA under the Open Government Licence.

Who inspects Otterington Shorthorn?

Food hygiene at Otterington Shorthorn is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about Otterington Shorthorn

What is Otterington Shorthorn’s food hygiene rating?
Otterington Shorthorn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2020.
When was Otterington Shorthorn last inspected?
Otterington Shorthorn was last inspected by Hambleton on 9 January 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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