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Monk Park (Ice Cream Kiosk)

Balk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Monk Park (Ice Cream Kiosk) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 18 February 2020 by Hambleton.

What does this rating mean?

Monk Park (Ice Cream Kiosk) in Balk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Monk Park Farm,
Green Lane,
Balk,
Thirsk,
YO7 2AG
Monk Park (Ice Cream Kiosk) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Monk Park (Ice Cream Kiosk). The data is published by the FSA under the Open Government Licence.

Who inspects Monk Park (Ice Cream Kiosk)?

Food hygiene at Monk Park (Ice Cream Kiosk) is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about Monk Park (Ice Cream Kiosk)

What is Monk Park (Ice Cream Kiosk)’s food hygiene rating?
Monk Park (Ice Cream Kiosk) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2020.
When was Monk Park (Ice Cream Kiosk) last inspected?
Monk Park (Ice Cream Kiosk) was last inspected by Hambleton on 18 February 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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