Langthornes Buffalo Produce

Northallerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Langthornes Buffalo Produce scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2019 by Hambleton.

What does this rating mean?

Langthornes Buffalo Produce in Northallerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crawford Grange,
Brompton,
Northallerton,
North Yorkshire,
DL6 2PD

Langthornes Buffalo Produce Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Langthornes Buffalo Produce. The data is published by the FSA under the Open Government Licence.

Who inspects Langthornes Buffalo Produce?

Food hygiene at Langthornes Buffalo Produce is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about Langthornes Buffalo Produce

What is Langthornes Buffalo Produce’s food hygiene rating?

Langthornes Buffalo Produce has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2019.

When was Langthornes Buffalo Produce last inspected?

Langthornes Buffalo Produce was last inspected by Hambleton on 18 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.