Jack & Jill's Nursery School

Concept Business Court

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jack & Jill's Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2019 by Hambleton.

What does this rating mean?

Jack & Jill's Nursery School in Concept Business Court has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jack And Jills Nursery,
Unit 1,
Concept Business Court,
Allendale Road,
YO7 3NY

Jack & Jill's Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jack & Jill's Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Jack & Jill's Nursery School?

Food hygiene at Jack & Jill's Nursery School is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about Jack & Jill's Nursery School

What is Jack & Jill's Nursery School’s food hygiene rating?

Jack & Jill's Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2019.

When was Jack & Jill's Nursery School last inspected?

Jack & Jill's Nursery School was last inspected by Hambleton on 19 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.