Huby Church Of England VC Primary School

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Huby Church Of England VC Primary School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Huby Church Of England VC Primary School in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tollerton Road,
Huby,
North Yorkshire,
YO61 1HX

Huby Church Of England VC Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Huby Church Of England VC Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Huby Church Of England VC Primary School?

Food hygiene at Huby Church Of England VC Primary School is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about Huby Church Of England VC Primary School

What is Huby Church Of England VC Primary School’s food hygiene rating?

Huby Church Of England VC Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2020.

When was Huby Church Of England VC Primary School last inspected?

Huby Church Of England VC Primary School was last inspected by Hambleton on 15 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.