Cooplands And Son (Scarborough) Limited

Great Ayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cooplands And Son (Scarborough) Limited scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Cooplands And Son (Scarborough) Limited in Great Ayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cooplands Bakery,
115 High Street,
Great Ayton,
Middlesbrough,
TS9 6BW

Cooplands And Son (Scarborough) Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cooplands And Son (Scarborough) Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Cooplands And Son (Scarborough) Limited?

Food hygiene at Cooplands And Son (Scarborough) Limited is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about Cooplands And Son (Scarborough) Limited

What is Cooplands And Son (Scarborough) Limited’s food hygiene rating?

Cooplands And Son (Scarborough) Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2019.

When was Cooplands And Son (Scarborough) Limited last inspected?

Cooplands And Son (Scarborough) Limited was last inspected by Hambleton on 16 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.