Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Hambleton

Clarks Bakers

Easingwold

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Clarks Bakers scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 27 October 2021 by Hambleton.

What does this rating mean?

Clarks Bakers in Easingwold has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clarks Bakery,
195 Long Street,
Easingwold,
York,
YO61 3JB
Clarks Bakers Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Clarks Bakers. The data is published by the FSA under the Open Government Licence.

Who inspects Clarks Bakers?

Food hygiene at Clarks Bakers is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about Clarks Bakers

What is Clarks Bakers’s food hygiene rating?
Clarks Bakers has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 October 2021.
When was Clarks Bakers last inspected?
Clarks Bakers was last inspected by Hambleton on 27 October 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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