Bilsdale Beltie Meat Company

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bilsdale Beltie Meat Company scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Bilsdale Beltie Meat Company in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cold Moor Cote Farm,
Chop Gate,
North Yorkshire,
TS9 7JJ

Bilsdale Beltie Meat Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bilsdale Beltie Meat Company. The data is published by the FSA under the Open Government Licence.

Who inspects Bilsdale Beltie Meat Company?

Food hygiene at Bilsdale Beltie Meat Company is inspected by Hambleton, the local authority responsible for this area. You can reach them at http://www.hambleton.gov.uk/ or [email protected].

Questions about Bilsdale Beltie Meat Company

What is Bilsdale Beltie Meat Company’s food hygiene rating?

Bilsdale Beltie Meat Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2019.

When was Bilsdale Beltie Meat Company last inspected?

Bilsdale Beltie Meat Company was last inspected by Hambleton on 8 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.