Yummy Hut Breakfasts & Roast Dinners

Food hygiene rating 4 / 5 · Good

Squeaky clean

Yummy Hut Breakfasts & Roast Dinners scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2020 by Halton.

What does this rating mean?

Yummy Hut Breakfasts & Roast Dinners has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yummy Hut Breakfasts & Roast Dinners Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Yummy Hut Breakfasts & Roast Dinners. The data is published by the FSA under the Open Government Licence.

Who inspects Yummy Hut Breakfasts & Roast Dinners?

Food hygiene at Yummy Hut Breakfasts & Roast Dinners is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Yummy Hut Breakfasts & Roast Dinners

What is Yummy Hut Breakfasts & Roast Dinners’s food hygiene rating?

Yummy Hut Breakfasts & Roast Dinners has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2020.

When was Yummy Hut Breakfasts & Roast Dinners last inspected?

Yummy Hut Breakfasts & Roast Dinners was last inspected by Halton on 30 October 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.