Wild About Food (Mobile Food Unit)

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wild About Food (Mobile Food Unit) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 2 March 2020 by Halton.

What does this rating mean?

Wild About Food (Mobile Food Unit) in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Darley Close,
Widnes,
Halton,
WA8 4EB

Wild About Food (Mobile Food Unit) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wild About Food (Mobile Food Unit). The data is published by the FSA under the Open Government Licence.

Who inspects Wild About Food (Mobile Food Unit)?

Food hygiene at Wild About Food (Mobile Food Unit) is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Wild About Food (Mobile Food Unit)

What is Wild About Food (Mobile Food Unit)’s food hygiene rating?

Wild About Food (Mobile Food Unit) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2020.

When was Wild About Food (Mobile Food Unit) last inspected?

Wild About Food (Mobile Food Unit) was last inspected by Halton on 2 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.