West Bank Luncheon Club

Halton

Food hygiene rating 4 / 5 · Good

Squeaky clean

West Bank Luncheon Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 April 2018 by Halton.

What does this rating mean?

West Bank Luncheon Club in Halton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beamont Street,
Widnes,
Halton,
WA8 0DP

West Bank Luncheon Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West Bank Luncheon Club. The data is published by the FSA under the Open Government Licence.

Who inspects West Bank Luncheon Club?

Food hygiene at West Bank Luncheon Club is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about West Bank Luncheon Club

What is West Bank Luncheon Club’s food hygiene rating?

West Bank Luncheon Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 April 2018.

When was West Bank Luncheon Club last inspected?

West Bank Luncheon Club was last inspected by Halton on 30 April 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.