United Service Social Club

Halton

Food hygiene rating 4 / 5 · Good

Squeaky clean

United Service Social Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 September 2017 by Halton.

What does this rating mean?

United Service Social Club in Halton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Prescot Road,
Widnes,
Halton,
WA8 7PD

United Service Social Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for United Service Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects United Service Social Club?

Food hygiene at United Service Social Club is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about United Service Social Club

What is United Service Social Club’s food hygiene rating?

United Service Social Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2017.

When was United Service Social Club last inspected?

United Service Social Club was last inspected by Halton on 11 September 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.