The Bears Cafe @ West Bank Rugby Club

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bears Cafe @ West Bank Rugby Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 24 November 2020 by Halton.

What does this rating mean?

The Bears Cafe @ West Bank Rugby Club in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hutchinson Street,
Widnes,
Halton,
WA8 0PZ

The Bears Cafe @ West Bank Rugby Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bears Cafe @ West Bank Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Bears Cafe @ West Bank Rugby Club?

Food hygiene at The Bears Cafe @ West Bank Rugby Club is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about The Bears Cafe @ West Bank Rugby Club

What is The Bears Cafe @ West Bank Rugby Club’s food hygiene rating?

The Bears Cafe @ West Bank Rugby Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2020.

When was The Bears Cafe @ West Bank Rugby Club last inspected?

The Bears Cafe @ West Bank Rugby Club was last inspected by Halton on 24 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.