St.Michaels Extended School

Cheshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St.Michaels Extended School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 February 2019 by Halton.

What does this rating mean?

St.Michaels Extended School in Cheshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michaels Road,
Widnes,
Cheshire,
WA8 8TD

St.Michaels Extended School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St.Michaels Extended School. The data is published by the FSA under the Open Government Licence.

Who inspects St.Michaels Extended School?

Food hygiene at St.Michaels Extended School is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about St.Michaels Extended School

What is St.Michaels Extended School’s food hygiene rating?

St.Michaels Extended School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2019.

When was St.Michaels Extended School last inspected?

St.Michaels Extended School was last inspected by Halton on 7 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.