Spar at Rockmount Service Station

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spar at Rockmount Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2021 by Halton.

What does this rating mean?

Spar at Rockmount Service Station in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Victoria Road,
Runcorn,
Halton,
WA7 5SP

Spar at Rockmount Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spar at Rockmount Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Spar at Rockmount Service Station?

Food hygiene at Spar at Rockmount Service Station is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Spar at Rockmount Service Station

What is Spar at Rockmount Service Station’s food hygiene rating?

Spar at Rockmount Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2021.

When was Spar at Rockmount Service Station last inspected?

Spar at Rockmount Service Station was last inspected by Halton on 3 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.