Soni Ice Cream Ice Cream Vehicle G917 PBV

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Soni Ice Cream Ice Cream Vehicle G917 PBV scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 7 June 2017 by Halton.

What does this rating mean?

Soni Ice Cream Ice Cream Vehicle G917 PBV has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Soni Ice Cream Ice Cream Vehicle G917 PBV Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Soni Ice Cream Ice Cream Vehicle G917 PBV. The data is published by the FSA under the Open Government Licence.

Who inspects Soni Ice Cream Ice Cream Vehicle G917 PBV?

Food hygiene at Soni Ice Cream Ice Cream Vehicle G917 PBV is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Soni Ice Cream Ice Cream Vehicle G917 PBV

What is Soni Ice Cream Ice Cream Vehicle G917 PBV’s food hygiene rating?

Soni Ice Cream Ice Cream Vehicle G917 PBV has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 June 2017.

When was Soni Ice Cream Ice Cream Vehicle G917 PBV last inspected?

Soni Ice Cream Ice Cream Vehicle G917 PBV was last inspected by Halton on 7 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.