Smithy Forge Residential Home

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smithy Forge Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 March 2018 by Halton.

What does this rating mean?

Smithy Forge Residential Home in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3a Norton Village,
Runcorn,
Halton,
WA7 6PZ

Smithy Forge Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smithy Forge Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Smithy Forge Residential Home?

Food hygiene at Smithy Forge Residential Home is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Smithy Forge Residential Home

What is Smithy Forge Residential Home’s food hygiene rating?

Smithy Forge Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2018.

When was Smithy Forge Residential Home last inspected?

Smithy Forge Residential Home was last inspected by Halton on 23 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.