SG Booze

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SG Booze scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 April 2024 by Halton.

Rating over time

We have recorded 2 Food Standards Agency inspections for SG Booze, from July 2017 to April 2024.

Food hygiene rating history for SG Booze
Inspection date	Rating	Verdict
12 July 2017	Not rated	No numeric rating
23 April 2024	5 / 5	Very good

What does this rating mean?

SG Booze in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Grangeway,
Runcorn,
Halton,
WA7 5LY

This is the official Food Standards Agency hygiene badge for SG Booze. The data is published by the FSA under the Open Government Licence.

Who inspects SG Booze?

Food hygiene at SG Booze is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about SG Booze

What is SG Booze’s food hygiene rating?

SG Booze has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2024.

When was SG Booze last inspected?

SG Booze was last inspected by Halton on 23 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.