Queens Close Residents Association

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queens Close Residents Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 13 December 2011 by Halton.

What does this rating mean?

Queens Close Residents Association has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queens Road Runcorn Cheshire,
WA7 4PF

Queens Close Residents Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queens Close Residents Association. The data is published by the FSA under the Open Government Licence.

Who inspects Queens Close Residents Association?

Food hygiene at Queens Close Residents Association is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Queens Close Residents Association

What is Queens Close Residents Association’s food hygiene rating?

Queens Close Residents Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2011.

When was Queens Close Residents Association last inspected?

Queens Close Residents Association was last inspected by Halton on 13 December 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.