Preston Brook Village Hall

Runcorn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Preston Brook Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2024 by Halton.

What does this rating mean?

Preston Brook Village Hall in Runcorn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandy Lane,
Preston Brook,
Runcorn,
WA7 3AW

Preston Brook Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Preston Brook Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Preston Brook Village Hall?

Food hygiene at Preston Brook Village Hall is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Preston Brook Village Hall

What is Preston Brook Village Hall’s food hygiene rating?

Preston Brook Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2024.

When was Preston Brook Village Hall last inspected?

Preston Brook Village Hall was last inspected by Halton on 19 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.