Norton Priory Museum Tea Rooms

Runcorn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Norton Priory Museum Tea Rooms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 August 2018 by Halton.

What does this rating mean?

Norton Priory Museum Tea Rooms in Runcorn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tudor Road,
Manor Park,
Runcorn,
WA7 1SX

Norton Priory Museum Tea Rooms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Norton Priory Museum Tea Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Norton Priory Museum Tea Rooms?

Food hygiene at Norton Priory Museum Tea Rooms is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Norton Priory Museum Tea Rooms

What is Norton Priory Museum Tea Rooms’s food hygiene rating?

Norton Priory Museum Tea Rooms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2018.

When was Norton Priory Museum Tea Rooms last inspected?

Norton Priory Museum Tea Rooms was last inspected by Halton on 28 August 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.