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Moss and Brooker Traditional Butchers

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moss and Brooker Traditional Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 May 2025 by Halton.

What does this rating mean?

Moss and Brooker Traditional Butchers in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bradley Way,
Widnes,
Halton,
WA8 6UE
Moss and Brooker Traditional Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moss and Brooker Traditional Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Moss and Brooker Traditional Butchers?

Food hygiene at Moss and Brooker Traditional Butchers is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Moss and Brooker Traditional Butchers

What is Moss and Brooker Traditional Butchers’s food hygiene rating?
Moss and Brooker Traditional Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2025.
When was Moss and Brooker Traditional Butchers last inspected?
Moss and Brooker Traditional Butchers was last inspected by Halton on 1 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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