Mill Brow Snooker/Social Club

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mill Brow Snooker/Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 November 2018 by Halton.

What does this rating mean?

Mill Brow Snooker/Social Club in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Brow,
Widnes,
Halton,
WA8 6RT

Mill Brow Snooker/Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mill Brow Snooker/Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mill Brow Snooker/Social Club?

Food hygiene at Mill Brow Snooker/Social Club is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Mill Brow Snooker/Social Club

What is Mill Brow Snooker/Social Club’s food hygiene rating?

Mill Brow Snooker/Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2018.

When was Mill Brow Snooker/Social Club last inspected?

Mill Brow Snooker/Social Club was last inspected by Halton on 13 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.