Liver Bar at The Barnyards

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Liver Bar at The Barnyards scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 6 December 2020 by Halton.

What does this rating mean?

Liver Bar at The Barnyards in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Birchfield Road,
Widnes,
Halton,
WA8 9TX

Liver Bar at The Barnyards Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Liver Bar at The Barnyards. The data is published by the FSA under the Open Government Licence.

Who inspects Liver Bar at The Barnyards?

Food hygiene at Liver Bar at The Barnyards is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Liver Bar at The Barnyards

What is Liver Bar at The Barnyards’s food hygiene rating?

Liver Bar at The Barnyards has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2020.

When was Liver Bar at The Barnyards last inspected?

Liver Bar at The Barnyards was last inspected by Halton on 6 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.