Iceland

Runcorn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Iceland scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 January 2026 by Halton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Iceland, from February 2020 to January 2026. Its hygiene rating has gone down, from 5 in 2020 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Iceland.

Food hygiene rating history for Iceland
Inspection date	Rating	Verdict
12 February 2020	5 / 5	Very good
27 January 2026	4 / 5	Good

What does this rating mean?

Iceland in Runcorn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Town Square,
Halton Lea,
Runcorn,
WA7 2BX

This is the official Food Standards Agency hygiene badge for Iceland. The data is published by the FSA under the Open Government Licence.

Who inspects Iceland?

Food hygiene at Iceland is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Iceland

What is Iceland’s food hygiene rating?

Iceland has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Iceland last inspected?

Iceland was last inspected by Halton on 27 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.