Howdens Kitchens staff canteen

Cheshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Howdens Kitchens staff canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 24 April 2019 by Halton.

What does this rating mean?

Howdens Kitchens staff canteen in Cheshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Astmoor Industrial Estate,
Runcorn,
Cheshire,
WA7 1PQ

Howdens Kitchens staff canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Howdens Kitchens staff canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Howdens Kitchens staff canteen?

Food hygiene at Howdens Kitchens staff canteen is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Howdens Kitchens staff canteen

What is Howdens Kitchens staff canteen’s food hygiene rating?

Howdens Kitchens staff canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2019.

When was Howdens Kitchens staff canteen last inspected?

Howdens Kitchens staff canteen was last inspected by Halton on 24 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.