Hough Green Recreation Club

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hough Green Recreation Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 February 2019 by Halton.

What does this rating mean?

Hough Green Recreation Club in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

299 Ditchfield Road,
Widnes,
Halton,
WA8 8JX

Hough Green Recreation Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hough Green Recreation Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hough Green Recreation Club?

Food hygiene at Hough Green Recreation Club is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Hough Green Recreation Club

What is Hough Green Recreation Club’s food hygiene rating?

Hough Green Recreation Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2019.

When was Hough Green Recreation Club last inspected?

Hough Green Recreation Club was last inspected by Halton on 14 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.