Halton Lodge and Grange Pre-School

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Halton Lodge and Grange Pre-School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 10 October 2017 by Halton.

What does this rating mean?

Halton Lodge and Grange Pre-School in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitchurch Way,
Runcorn,
Halton,
WA7 5YP

Halton Lodge and Grange Pre-School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Halton Lodge and Grange Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects Halton Lodge and Grange Pre-School?

Food hygiene at Halton Lodge and Grange Pre-School is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Halton Lodge and Grange Pre-School

What is Halton Lodge and Grange Pre-School’s food hygiene rating?

Halton Lodge and Grange Pre-School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2017.

When was Halton Lodge and Grange Pre-School last inspected?

Halton Lodge and Grange Pre-School was last inspected by Halton on 10 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.