Greek Doner Kebab (New St Fish Bar)

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greek Doner Kebab (New St Fish Bar) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2024 by Halton.

What does this rating mean?

Greek Doner Kebab (New St Fish Bar) in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 New Street,
Runcorn,
Halton,
WA7 5TU

Greek Doner Kebab (New St Fish Bar) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greek Doner Kebab (New St Fish Bar). The data is published by the FSA under the Open Government Licence.

Who inspects Greek Doner Kebab (New St Fish Bar)?

Food hygiene at Greek Doner Kebab (New St Fish Bar) is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Greek Doner Kebab (New St Fish Bar)

What is Greek Doner Kebab (New St Fish Bar)’s food hygiene rating?

Greek Doner Kebab (New St Fish Bar) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2024.

When was Greek Doner Kebab (New St Fish Bar) last inspected?

Greek Doner Kebab (New St Fish Bar) was last inspected by Halton on 12 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.