Gino Ferraiolo Ice Cream FJ22 UYD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gino Ferraiolo Ice Cream FJ22 UYD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 March 2025 by Halton.

What does this rating mean?

Gino Ferraiolo Ice Cream FJ22 UYD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Harrison Street,
Widnes,
WA8 8TN

Gino Ferraiolo Ice Cream FJ22 UYD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gino Ferraiolo Ice Cream FJ22 UYD. The data is published by the FSA under the Open Government Licence.

Who inspects Gino Ferraiolo Ice Cream FJ22 UYD?

Food hygiene at Gino Ferraiolo Ice Cream FJ22 UYD is inspected by Halton, the local authority responsible for this area. You can reach them at http://www.halton.gov.uk or [email protected].

Questions about Gino Ferraiolo Ice Cream FJ22 UYD

What is Gino Ferraiolo Ice Cream FJ22 UYD’s food hygiene rating?

Gino Ferraiolo Ice Cream FJ22 UYD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2025.

When was Gino Ferraiolo Ice Cream FJ22 UYD last inspected?

Gino Ferraiolo Ice Cream FJ22 UYD was last inspected by Halton on 10 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.